
I’m loving the menu at @QuenchNation, Rockville’s newest restaurant, opening today at 4 PM.
The brunch menu looks incredibly unique (not your typical omelet and pancake menu), and packs a powerful punch. Some of the brunch standouts:
- Good Morning Burger (8 oz burger fried in butter and topped with bacon, sausage, cheese, and a fried egg.. as if that’s not enough.. it’s on a DONUT!)
- Funnel Cakes (Carnival style, with whipped cream, hazelnut-chocolate sauce, and fresh jam)
- Scotch Eggs (Two sausage-wrapped hard cooked eggs breaded and fried and served with green tomato chow chow) —-> I had to read that one a couple times. Wow.
Some of the dinner standouts are:
- Latkes (Potatoes, local apples, and turnips, served with lavender honey crème fraîche)
- Corn Beignets (Hush Puppies 2.0, dusted with sea salt & pulverized smoked honey)
- Super Grilled Cheese (Bacon, melted onions, pickled spring garlic and gruyere cheese on house-made white bread)
- Potato & Goat Cheese Pierogies (Potato and goat cheese dumplings, tossed with butter and chive blossoms)
NOTE TO QUENCH: If you can take the green tomatoes in your kitchen, beer batter them, fry them, and serve them with a goat cheese or remoulade (or any other spin you’d like), you will be the ONLY restaurant in this area to serve fried green tomatoes. Trust me, I’ve looked. I think fried green tomatoes would suit your menu well. I need them in my life, and right now, you’re my only hope.