Bethesdan

A blog about the DC 'burb where I live, work, and play. Brought to you by the blogger formerly known as Clarendon Culture

Things you should know….

Current Boutique (one of my favorite Clarendon clothing shops) is coming to Bethesda!

DryBar (one of my favorite salons in my hometown of Dallas) is coming to Bethesda!

Enjoy $1 movies at Regal Cinemas on Tuesdays and Wednesdays at 10AM all summer long!

Palader Latin Kitchen & Bar will be opening up a Bethesda location at the North Bethesda Market (Rockville Pike & Executive Blvd., near Brio and Whole Foods) in the Fall of 2012!

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(P.S. Sorry for the lack of posts lately.  Beach vacation, baby with double ear infection, and stomach bug that spread like a wildfire through our house kept me out of commission)

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Can’t get enough of either of these

Can’t get enough of either of these

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My first time at @Wagshals and I’m already hooked.  Here’s to hoping for an expansion into Bethesda!

My first time at @Wagshals and I’m already hooked. Here’s to hoping for an expansion into Bethesda!

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Luke’s Lobster opening this Thursday!

Eater DC just reported that Luke’s Lobster, one of NYC’s famous lobster houses, will be opening up their newest location at Bethesda Row this Thursday, June 14!  On their menu, you’ll find lobster, shrimp, and crab rolls, along with other goodies such as clam chowder and whoopie pies.  They’ll have a large 20-seat outdoor patio, perfect for these summer days.  Can’t wait to try it out!

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Another luxury cinema coming to Bethesda!

Last month, I blogged about Silverspot - a luxury movie cinema opening its first non-Florida location in Bethesda’s Rock Spring Centre development.

Well, looks like there is room in town for one more luxury cinema theater!  ArcLight Cinemas, which currently only has locations in California, has chosen Bethesda’s Westfield Montgomery Mall as its first location outside the state of California.  Construction on the cinema will begin in 2013, with a grand opening planned for 2014.

Some of ArcLight’s many amenities include reserved seating, a full service bar and cafe, alcoholic beverages allowed during certain shows, and filmmaker Q&A events.

(Source and image via)

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Still trying to plan a vacation this year?

If you’re hoping to plan a beach vacation this year, a great opportunity just came knocking.  JetBlue just announced that they’ll be offering new nonstop service between Washington Reagan (DCA) airport and San Juan, Puerto Rico (SJU) starting in late August.  To help kick off this new service, they are offering discount fares of $109 per segment!  See additional details and book your trip through JetBlue.com.  

(image via)

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The Queen Bee

I went into The Queen Bee, a new Greek restaurant in Bethesda Row, for a quick lunch this afternoon.  Even though Pastitsio (the menu item that originally led me to The Queen Bee) was removed from the menu, the lamb entree was a deliciously succulent replacement.  The lamb, grilled and marinated to near-perfection, was served with a rice and orzo pilaf, a side of lemon and herb oven-baked potatoes, and house-made tzaziki.  

This is definitely a restaurant to add to your list if you enjoy homestyle Greek cooking.  The recipes have been passed down through generations, and all menu items (down to the dips and sauces) are made in-house.

My lunch was fabulous, and I’ll definitely be back to The Queen Bee for other Greek specialties.  See Yelp Reviews here.

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Finally got to try @GoFishTruckDC shrimp tacos at the Potomac Village Farmers Market today, and it was everything I had hoped it would be and more.

Finally got to try @GoFishTruckDC shrimp tacos at the Potomac Village Farmers Market today, and it was everything I had hoped it would be and more.

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Found an awesome place for a quick El Salvadorian breakfast. It’s called Delicias, and it’s a take-out place at the corner of Wisconsin and Highland Ave, right on the outskirts of downtown. We ordered the ‘fried egg’ breakfast and an order of pupusas. The eggs were cooked with tomatoes, onions, and peppers with a delicious red sauce laced in, and served with rice, beans, and a thick tortilla. The pupusas were amazing, and served with a traditional cabbage slaw and salsa. Delicias has a large menu, and you’ll certainly be seeing more from them on my blog.

Found an awesome place for a quick El Salvadorian breakfast. It’s called Delicias, and it’s a take-out place at the corner of Wisconsin and Highland Ave, right on the outskirts of downtown. We ordered the ‘fried egg’ breakfast and an order of pupusas. The eggs were cooked with tomatoes, onions, and peppers with a delicious red sauce laced in, and served with rice, beans, and a thick tortilla. The pupusas were amazing, and served with a traditional cabbage slaw and salsa. Delicias has a large menu, and you’ll certainly be seeing more from them on my blog.

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Quench

I’m loving the menu at @QuenchNation, Rockville’s newest restaurant, opening today at 4 PM.  

The brunch menu looks incredibly unique (not your typical omelet and pancake menu), and packs a powerful punch.  Some of the brunch standouts:

  • Good Morning Burger (8 oz burger fried in butter and topped with bacon, sausage, cheese, and a fried egg.. as if that’s not enough.. it’s on a DONUT!)
  • Funnel Cakes (Carnival style, with whipped cream, hazelnut-chocolate sauce,  and fresh jam)
  • Scotch Eggs (Two sausage-wrapped hard cooked eggs breaded and fried and served with green tomato chow chow) —-> I had to read that one a couple times.  Wow.

Some of the dinner standouts are:

  • Latkes (Potatoes, local apples, and turnips, served with lavender honey crème fraîche)
  • Corn Beignets (Hush Puppies 2.0, dusted with sea salt & pulverized smoked honey)
  • Super Grilled Cheese (Bacon, melted onions, pickled spring garlic and gruyere cheese on house-made white bread)
  • Potato & Goat Cheese Pierogies (Potato and goat cheese dumplings, tossed with butter and chive blossoms)

NOTE TO QUENCH:  If you can take the green tomatoes in your kitchen, beer batter them, fry them, and serve them with a goat cheese or remoulade (or any other spin you’d like), you will be the ONLY restaurant in this area to serve fried green tomatoes.  Trust me, I’ve looked.  I think fried green tomatoes would suit your menu well.  I need them in my life, and right now, you’re my only hope.

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